Ingredients:
Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative) and beta carotene.
Product Description:
A vegan coconut cheese alternative; season by a traditional fermented soybean curd. Creamy, tasty, and light.
About Vendor:
Field Roast makes seriously delicious creations. Obsessed with crafting bold flavours; this plant-based company’s foods are designed to take mouth-watering vegan food to the next level.
