Ingredients:
Filtered water, cashews, organic coconut oil, apple cider vinegar, organic pumpkin seeds, organic cornmeal, nutritional yeast, agar agar powder, sea salt, extra virgin olive oil, organic chickpea miso (chickpeas, rice koji, sea salt, water), organic spirulina, onion powder, natural flavour.
Contains: Cashew, Coconut
Manufactured in a facility that also processes: Peanuts, Almond.
Important: This product requires refrigeration.
Product Description:
This vegan cheese gets its blue colour from pumpkin seeds and spirulina. It’s mild and mellow tasting; and is a great alternative to the traditional blue cheese.
About Vendor:
Pulse specialises in producing foods that are 100% plant based, vegan and gluten-free.
