Ingredients:
Water, Coconut Oil (25%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Natural Flavourings, Salt, Tricalcium Citrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Plant and Vegetable Concentrates (Spirulina, Safflower, Carrot, Apple), Colour (Carotenes).
Product Description:
Tasty vegan cheese that can be used as an alternative to regular cheese in any traditional dairy-based recipe.
About Vendor:
Since 1988, Sheese have been making non-dairy cheeses; they are committed to constantly delivering the highest quality vegan cheeses for all consumers to enjoy.
