Ingredients:
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion.
Product Description:
Tasty and savoury, with rich cheddar flavour and creaminess; while also dairy and gluten free; this vegan meal is a perfect alternative to traditional mac-n-cheese.
About Vendor:
Daiya are innovators when it comes to plant-based foods. Focused on helping the community and environment around them; not only are their foods dairy-free; but they’re nutritious, and come with great taste.
