Ingredients:
Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral).
Product Description:
Dairy-free; this mozzarella style shreds melt, bubble and stretch - just like regular mozzarella cheese. This vegan cheese is an ideal alternative for pizzas, pastas and more.
About Vendor:
Daiya are innovators when it comes to plant-based foods. Focused on helping the community and environment around them; not only are their foods dairy-free; but they’re nutritious, and come with great taste.
