Ingredients:
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, naturally flavoured yeast extract, red wine (red wine, salt), garlic, barley malt, vegetable protein, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt, spices.
Vitamins & Minerals: potassium chloride, l-lysine monohydrochloride, niacinamide (B3), reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride (B6) and cyanocobalamin (B12).
Product Description:
Made from fresh eggplant and packed with fennel, red wine, garlic and sweet peppers.
About Vendor:
Field Roast makes seriously delicious creations. Obsessed with crafting bold flavours; this plant-based company’s foods are designed to take mouth-watering vegan food to the next level.
