Posted by Jason Yang on
Potato Salad - Produce Free Delivery West Vancouver
200 grams of potatoes , 60 grams of Chobe salad, appropriate amount of crushed black pepper, 1 gram of salt, 10 grams of butter , 50 grams of ham , 80 grams of carrots , 30 grams of onions , 50 grams of cucumbers , and 2 eggs
Procedure:
- The potatoes are peeled and diced and steamed in a pot, just like a twist
- When the pan is hot, use a spoon to grind into 70 pieces, with some particles
- Dice ham, carrots, and onions, leave only the green skin on the cucumber and chop finely
- Boiled eggs, pull cold and cut into cubes
- Put butter in the frying pan to melt
- Put the diced carrots and ham into the stir-fry to change color
- Put on diced onion, add 1 g of salt and stir fry
- Sprinkle with crushed black pepper, stir evenly and remove from heat
- Put the fried ingredients into the mashed potatoes, add the cucumber peel and mix
- Top with chopped eggs
- Squeeze the Chobe Salad Dressing onto the top
- Just stir evenly
Tags: Recipe