Posted by Jason Yang on April 18, 2021

Jelly Pudding - Vegan Free Delivery West Vancouver

Ingredients:

Start Cooking:

The ingredients need to be precise, and you can record the proportions each time you make! Today I made a double-layer pudding 🍮250g milk🥛250g water, made twice, the sugar is 15g, and the ice jelly is 20g!
When everything is ready, put the ice jelly and sugar into the milk and stir evenly, then slowly cook on a low heat, stir with a spoon, and turn off the heat
After turning off the heat, add the pulp and stir, pour it into a container, and cool it in the refrigerator!
It's like an hour or two, don't worry! Cool and shape, cut other pulp, lay it on top and prepare!
Weigh again, this is pure water, stir evenly and boil on the fire, stir, open and close the fire!
The water is turned on and off, and the whole process is stirred!
Pour into the mold and put it in the refrigerator to cool again!
forming! The transparency of the boiled purified water is not good. Next time I will try to not boil it and share it with you
This is the third time to make pudding with ice jelly 🍮 It is still a success!