Posted by Jason Yang on April 17, 2021

Homemade Dried Lemon - Produce Delivery Broadway Vancouver West

What you need: 

1. Lemon
2. Salt

Procedure: 

1. Rub the lemon skin with salt first
2. Soak in salt water for more than 10 minutes
3. Dry the water on the surface and cut the lemon into 2-3mm slices. If it is too thin, it will bake easily
4. Place the lemon slices on the grilling net
5. bake at 80 degrees for about 2 hours (depending on the thickness of the lemon slice)
6. The lemon slices can be turned over during baking, which will heat up faster

 

 

 

 

Tags: Recipe

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