Posted by Jason Yang on April 18, 2021

Handmade Matcha Ice Cream - Online Grocery Shopping Vancouver West

Start Cooking:

Pour the egg yolk and caster sugar into an egg beater and beat until slightly whitish
Pour the milk into a small milk pot and boil on low heat until it boils
Then slowly pour into the egg yolk bowl, stirring while pouring, to prevent lumps
Then pour the egg yolk liquid back into the pot, simmer on low heat until it is thick, and stir diligently while cooking. In this process, the spatula will continue to stir from the bottom without leaving any dead ends. (The thermometer monitors to around 82℃)
Sift
After the white chocolate has melted, add matcha powder and mix well
Mix the matcha white chocolate with the milk
Pour in the remaining whipped cream and milk, and mix well again
Sift again
Pour into the ice cream machine and turn on the "Mellow" gear
The made matcha ice cream is soft and can be eaten directly or frozen in a mold