Filtered Water, Coconut Cream, Cane Sugar, Pea Protein, Creamed Coconut, Potato Protein, Chicory Root Fiber, Potato Starch, Lactic Acid (Vegan), Rice Starch, Vegan Natural Flavors, Tricalcium Phosphate, Tamarind Seed Gum, Locust Bean Gum, Vanilla Extract, Guar Gum, Sea Salt, Vanilla Bean Seeds, L. plantarum, Vitamin D Yeast, L. casei, Stevia, Vitamin B12.
Made with coconut cream; lightly sweetened with pure cane sugar, and flavoured with real vanilla beans; this dairy-free yogurt is a perfect alternative to traditional yogurt. Protein-rich and fortified with calcium, vitamin D and B12; this tasty delight comes with great nutrition.
Daiya are innovators when it comes to plant-based foods. Focused on helping the community and environment around them; not only are their foods dairy-free; but they’re nutritious, and come with great taste.